Responsible Service of Alcohol
Accredited Unit: SITHFAB021 Provide responsible service of alcohol
Completing an approved Responsible Service of Alcohol (RSA) program gives participants the skills and knowledge to contribute to a safe and enjoyable environment in licensed premises.
Food Safety Level 1 (Food Handling)
Accredited Unit: SITXFSA005 Use hygienic practices for food safety
Accredited unit for everyone handling food for public consumption—cafés, clubs, school canteens, milk bars. Includes practical exercises. Lunch is included.
Barista Basics
An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:
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Consistently extract a great espresso
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Correctly adjust coffee grinders
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Steam milk to perfection
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Correct cleaning and maintenance of the machine.
Certificate II in Hospitality
SIT20316
This course is for people who want basic hospitality skills and knowledge. It will prepare you to work in restaurants, hotels, clubs, and cafés. You will learn how to:
· process financial transactions
· serve food and beverages
· use hygienic practices for food safety
· participate in safe work practices.