Barista Basics

Barista Basics – Learn the Art of Espresso

Hands-on training on a commercial coffee machine in a welcoming, small-group setting.

Whether you’re dreaming of a café job, upskilling for a volunteer role, or simply want to master the art of coffee, Barista Basics at BCAL is the perfect place to start.

This practical, entry-level course gives you hands-on experience using a full-size commercial coffee machine—the same type used in real cafés. Delivered in BCAL’s supportive, inclusive environment with small class sizes, you’ll receive personal guidance from experienced instructors as you build foundational skills for a career (or side hustle!) in hospitality.

What You’ll Learn:

☕ How to extract a consistent, great-tasting espresso
🛠️ How to correctly adjust a coffee grinder for the perfect grind
🥛 How to steam milk to create velvety, café-quality texture
🧼 Best practices for cleaning and maintaining the coffee machine

This course is a great starting point for:

• Job seekers looking to gain café or hospitality skills

• Students or volunteers interested in community café roles

• Coffee lovers wanting to understand the process from bean to cup

You don’t need any prior experience—just a willingness to learn and a love of coffee!

Why Study at BCAL?

• Real café equipment: Train on a commercial machine

• Small classes: Get personalised support and plenty of practice time

• Inclusive environment: We welcome learners of all backgrounds and skill levels

• Practical outcomes: Gain skills you can apply immediately in jobs or further training

Join us for this fun, hands-on course and walk away with new skills—and a great cup of coffee!