- How to extract a consistent, great-tasting espresso
- How to correctly adjust a coffee grinder for the perfect grind
- How to steam milk to create velvety, café-quality texture
- Best practices for cleaning and maintaining the coffee machine
Overview
Barista Basics
Learn how to make great espresso coffee in this hands-on course. Gain practical barista skills including coffee machine operation, milk texturing, coffee menu knowledge and workplace hygiene. A great first step into café work or hospitality roles.
Details
- $80
- Short Course
- On-Campus
- Location: 239 White Road
Intakes
| Intake Date | Study Mode | Intake Days |
|---|---|---|
| 02/08/2025 | On-Campus | 9.30am – 2pm |
| 17/09/2025 | On-Campus | 9.30am – 2pm |
Information
What You’ll Learn
What You’ll Learn
Who is suitable for this course?
Who is suitable for this course?
- Job seekers looking to gain café or hospitality skills
- Students or volunteers interested in community café roles
- Coffee lovers wanting to understand the process from bean to cup
- You don’t need any prior experience—just a willingness to learn and a love of coffee!
Why Study at BCAL?
Why Study at BCAL?
- Real café equipment: Train on a commercial machine
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Small classes: Get personalised support and plenty of practice time
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Inclusive environment: We welcome learners of all backgrounds and skill levels
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Practical outcomes: Gain skills you can apply immediately in jobs or further training
Join us for this fun, hands-on course and walk away with new skills—and a great cup of coffee!
Enquire now
Course enquiries? We’re happy to help!
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MON – THUR 9am – 5pm | FRI 9am – 4pm
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PO Box 322 239 White Road, Wonthaggi VIC 3995
Looking for more information?
Read through our FAQs or get in touch if you would like to know more.
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