Overview
An excellent starting point for the budding barista. Using a full-size commercial machine, you will learn how to:
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Consistently extract a great espresso
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Correctly adjust coffee grinders
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Steam milk to perfection
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Correct cleaning and maintenance of the machine.
Details
- $80
- Short Course
- On-Campus
- Location: 239 White Road
Intakes
| Intake Date | Study Mode | Intake Days |
|---|---|---|
| 02/07/2025 | On-Campus | 9.30am – 1pm |
Enquire now
Course enquiries? We’re happy to help!
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MON – THUR 9am – 5pm | FRI 9am – 4pm
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PO Box 322 239 White Road, Wonthaggi VIC 3995
Looking for more information?
Read through our FAQs or get in touch if you would like to know more.
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