- Preventing food contamination
- Safe food storage and preparation
- Personal hygiene in food settings
- Cleaning and sanitising
- Legal obligations and best practice
Overview
Food Safety Level 1 (Food Handling)
This accredited course equips participants with essential food safety practices for working or volunteering in food preparation areas. Perfect for school canteens, cafés, aged care, or community kitchens, the course covers hygiene, contamination prevention, and legal food handling responsibilities.
Details
Intakes
Intake Date | Study Mode | Intake Days |
---|---|---|
20/08/2025 | On-Campus | 9.30am – 2pm |
Information
1-day accredited course with lunch provided
Practical demonstrations and quiz
HLTFSE001 – Follow basic food safety practices
Course enquiries? We’re happy to help!
MON – THUR 9am – 5pm | FRI 9am – 4pm
PO Box 322 239 White Road, Wonthaggi VIC 3995
Looking for more information?
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