Home Courses Food Safety Level 1 (Food Handling)

Food Safety Level 1 (Food Handling)

Food Safety Level 1 (Food Handling)

This accredited course equips participants with essential food safety practices for working or volunteering in food preparation areas. Perfect for school canteens, cafés, aged care, or community kitchens, the course covers hygiene, contamination prevention, and legal food handling responsibilities.

  • $120 ($110 concession)
  • Short Course
  • On-Campus
  • Location: 239 White Road
Intake Date Study Mode Intake Days
20/08/2025 On-Campus 9.30am – 2pm

What You’ll Learn

  • Preventing food contamination
  • Safe food storage and preparation
  • Personal hygiene in food settings
  • Cleaning and sanitising
  • Legal obligations and best practice

Who Is Suitable

  • Canteen volunteers and hospitality workers
  • Childcare, aged care, and NDIS staff
  • Anyone involved in food handling

Outcomes

  • Accredited food safety certificate
  • Job-readiness in food service roles
  • Compliance with workplace standards

Why Study at BCAL

  • Hands-on and practical
  • Local, accessible training
  • Friendly and supportive trainer

Course Structure

1-day accredited course with lunch provided

Assessment

Practical demonstrations and quiz

Units & Codes

HLTFSE001 – Follow basic food safety practices

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