Food Safety Level 1 (Food Handling)
Gain the skills and knowledge to handle food safely and meet your legal responsibilities in food service settings.
This accredited course is essential for anyone working or volunteering in hospitality, school canteens, community kitchens, aged care facilities, or food preparation environments. You’ll learn how to store, prepare, and serve food safely, reducing the risk of contamination and ensuring customer safety.
Delivered by an experienced trainer, this hands-on course includes practical activities and discussion, ensuring you leave with the confidence to apply your skills in the workplace.
Topics include:
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Safe food handling and hygiene practices
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Identifying food safety hazards
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Storing and preparing food safely
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Preventing cross-contamination
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Understanding legal food safety requirements
This course meets the requirements of the unit SITXFSA005 – Use hygienic practices for food safety.
Why Study at BCAL?
At Bass Coast Adult Learning, we believe in:
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Small, inclusive group settings
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Supportive and patient educators
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Practical help to boost confidence and skills
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A community where you’re always welcome
