- Preventing food contamination
- Safe food storage and preparation
- Personal hygiene in food settings
- Cleaning and sanitising
- Legal obligations and best practice
SITXFSA005
Overview
Food Safety Level 1 (Food Handling)
This accredited course equips participants with essential food safety practices for working or volunteering in food preparation areas. Perfect for school canteens, cafés, aged care, or community kitchens, the course covers hygiene, contamination prevention, and legal food handling responsibilities.
Details
- $120 ($110 concession)
- Short Course
- On-Campus
- Location: 239 White Road
Intakes
| Intake Term | Study Mode | Intake Days |
|---|---|---|
| 10.30am – 4pm | On-Campus | Wednesday |
How Term Enrollment Works:
Term-based enrolment allows you to begin your studies at any point during the academic terms. This flexible approach offers multiple entry opportunities to start your educational journey.
Information
What You’ll Learn
What You’ll Learn
Who Is Suitable
Who Is Suitable
- Canteen volunteers and hospitality workers
- Childcare, aged care, and NDIS staff
- Anyone involved in food handling
Outcomes
Outcomes
- Accredited food safety certificate
- Job-readiness in food service roles
- Compliance with workplace standards
Why Study at BCAL
Why Study at BCAL
- Hands-on and practical
- Local, accessible training
- Friendly and supportive trainer
Course Structure
Course Structure
1-day accredited course with lunch provided
Assessment
Assessment
Practical demonstrations and quiz
Units & Codes
Units & Codes
HLTFSE001 – Follow basic food safety practices
Enquire now
Course enquiries? We’re happy to help!
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MON – THUR 9am – 5pm | FRI 9am – 4pm
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PO Box 322 239 White Road, Wonthaggi VIC 3995
Looking for more information?
Read through our FAQs or get in touch if you would like to know more.
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